Michelin 1 Star plus Green Star Restaurant Anona Chef's Off-Menu Tasting Menu

Description

At Anona, Chef Thibaut Spiwack creates an exclusive off-menu tasting celebrating sustainability. Seasonal vegetables take center stage, joined by responsibly sourced meat and fish from trusted local suppliers. Thoughtful wine pairings enhance each dish. This Michelin Green Star restaurant reduces waste, minimizes plastic, and respects natural resources while delivering refined gastronomy where flavor and environmental integrity unite.