Restaurant étoilé Michelin Astrance - Menu dégustation Valentine's Day

Chef Pascal Barbot's reimagined L'Astrance blends refined cuisine, minimalist design, and gracious hospitality. A protégé of Alain Passard, Barbot honors ingredients with precision and purity, elevating French tradition. Guests begin with a kitchen toast before the exclusive "Menu Surprise" a multi-course tasting paired with playful wines. Christophe Rohat's warm service completes this sophisticated, inviting experience.